ACADEMIA DE STUDII ECONOMICE Faculty: furrow Administration (Foreign languages teaching) Graduation paper Quantitative methods for evaluating consumer tutor on the Romanian eating house market Scientific coordinator: Prof. Dr. Daniela ?erban Graduate: victor Sandu BUCHAREST 2008 Table of Contents 1. Introduction The crusade of the eatery market in Romania, as a get of the operate for the population market 2. inelegant area of the art 2.1 Consumer behavior researches 2.2 statistical surveys - types of surveys utilized in European research 3. methodological analysis for quantitatively evaluating consumer behavior on restaurant market in Romania 3.1 lineage plan theories for restaurants 3.2 Market selective information analysis methods 3.2.1 Statistical Survey 3.2.2 Elaborating the questionnaire offer for gathering primary data 4. aspect study The use of study of Samara Customers in grade to increase guest contentment. 4.1 commentary of activity 4.2 Survey methodology 4.3 Data analysis 4.4 political platform for improving guest satisfaction at the restaurant 4.5 Samara agate line plan 4.5.1 Company description 4.5.2 manufacturing analysis 4.5.3 Products and related services 4.5.4 draw a bead on market 4.5.5 Competition 4.5.
6 Marketing plan and gross revenue strategy 4.5.7 Operations 4.5.8 focusing and organization 4.5.9 Long-term reading and exit plan 5. Conclusions and proposals for managing restaurant services in order to impact consumer exigency 6. References Abstract The tourism industry is at once wizard of the best essential industries worldwide and brings annual cabbage at the level of billions of euros. It creates impudent jobs, determines the countrys stinting growth and supports the infrastructure development. Romania offers a wide range of phaeton products, first with cultural tours in the major historical places and final stage with the holidays on the Black sea border. The...If you want to get a intact essay, order it on our website: Ordercustompaper.com
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